Downtown Tempe since day one
One counter, one bar, all night.
C.A.S.A. Tempe runs three things out of one address on 6th Street: the OG Taco Shop, the C.A.S.A. Cantina bar, and a patio built for buckets and bad decisions. Same kitchen, same bar, whichever door you walk through.
The kitchen runs on achiote chicken, prime grass-fed Argentinean skirt steak, slow-roasted pork belly fried crispy, and braised barbacoa — the same proteins stack into tacos, burritos, tostadas, nachos, and rice bowls, so however you order, it lands right.
11am
kitchen opens daily
5pm
cantina & patio open
2am
last call, every night
What's different here
Built for a full night, not just dinner.
Bucket-sized margaritas, mezcal that actually smokes.
The Cantina Margarita comes frozen or on the rocks, by the glass or the bucket. The Smokey Saucedo runs mezcal, pineapple agua fresca, and orange — order it at the bar, no waiting on a server.
28 drafts, local and imported, plus a full well and bucket cocktail list built for groups.
Prime grass-fed Argentinean skirt steak, achiote chicken, and cerveza-battered tiger shrimp — from 11am, daily.
Inside C.A.S.A.
A look around.
